Oven Fried Curry Chicken drumsticks

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 110.0

Total Fat: 7.4 g
Cholesterol: 43.5 mg
Sodium: 265.5 mg
Total Carbs: 2.5 g
Dietary Fiber: 0.6 g
Protein: 8.1 g

View full nutritional breakdown of Oven Fried Curry Chicken drumsticks calories by ingredient

Introduction

Indian Style fried chicken drumsticks, I have also done this with chicken wings, just cook for a shorter time. Garam Masala not in nutritional info - doesn't add any real calories. Indian Style fried chicken drumsticks, I have also done this with chicken wings, just cook for a shorter time. Garam Masala not in nutritional info - doesn't add any real calories.

Number of Servings: 10

Ingredients

10 chicken drumsticks

1/4 cup whole wheat flour

1 teaspoons salt

1/2 teaspoon ground pepper

2 teaspoons paprika

1 1/2 teaspoon curry powder

2 teaspoons Garam Masala

1/4 cup Ghee

Directions

Heat oven to 450° In a food storage bag, combine flour, salt, pepper, paprika, curry powder, and garam masala. Line a 13x9-inch pan with heavy duty foil.. Place 1/4 cup butter pan. Place pan in oven to melt butter. Coat chicken with seasoned flour mixture, shaking about 3 legs at a time in the bag. Place chicken in prepared pans in the melted butter. Bake, uncovered, for 30 minutes. Turn over and bake 15 to 20 minutes longer, or until tender and nicely browned.

Number of Servings: 10

Recipe submitted by SparkPeople user MELSCH.