Jello- Yogurt Parfait
I saw this recipe on here, but changed the prep a little so I added. Thank you for whoever posted it! I just love it!!
Oh, this turned out so good! It did take a couple of extra steps, but it was worth it. Maybe you know another way, but this is how I did it. I didn't have to worry about souring the yogurt.
If you try different flavors, make sure to pay attention to calories. Each flavor is different!! Submitted by: PIGLETCOMPANY1
CALORIES: 42.9 |
FAT: 0g |
PROTEIN: 3.1g |
CARBS: 5.7g |