Yogurt Jello
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 33.3
- Total Fat: 0.0 g
- Cholesterol: 1.3 mg
- Sodium: 79.5 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
View full nutritional breakdown of Yogurt Jello calories by ingredient
Number of Servings: 4
Ingredients
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1 6 oz container of Yogurt light (any flavor)
1 small box sugar free jello (any flavor)
1 boiling cup of water
Directions
Boil your water, dump in the jello and stir to dissolve, then add your yogurt and stir to dissolve. Refrigerate and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIE130.
Number of Servings: 4
Recipe submitted by SparkPeople user VALERIE130.
Member Ratings For This Recipe
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OCTOPUS818