Joey's Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 94.7
- Total Fat: 5.9 g
- Cholesterol: 10.6 mg
- Sodium: 85.8 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 0.6 g
- Protein: 2.6 g
View full nutritional breakdown of Joey's Peanut Butter Cookies calories by ingredient
Introduction
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best! My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!Number of Servings: 36
Ingredients
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1 cup peanut butter
1/2 cup butter, softened
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
3 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
Directions
Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
In a large bowl, cream together the peanut butter, butter, white sugar, and brown sugar until well blended. Beat in the egg, milk, and vanilla one at a time. Combine the flour, baking powder, and salt; stir into creamed mixture. Roll tablespoonfuls of dough into balls. Place cookies 2 inches apart onto ungreased cookie sheets. Press each ball once with fork tines.
Bake for 8 to 10 minutes in the preheated oven, or until edges are lightly browned.
Member Ratings For This Recipe
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KAS0581
I made these cookies 3 nights in a row for get-togethers and 5 people asked me for the recipe! Awesome cookies and SUPER EASY! One little tip--make sure to let the batter sit about 5-8 minutes before spooning out and baking, otherwise the batter will stick to your hands when trying to roll it. - 3/6/08
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KRISTYSFITLIFE
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TEAMKIMME
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BC-COUNTRY
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MOUNTAINBABY
