Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 5.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 10.6 mg
Sodium 85.8 mg
Potassium 68.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.6 g
Sugars 5.8 g
Protein 2.6 g
Vitamin A 1.4 %
Vitamin B-12 0.5 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 0.9 %
Vitamin E 4.0 %
Calcium 1.5 %
Copper 1.1 %
Folate 3.4 %
Iron 2.2 %
Magnesium 3.5 %
Manganese 3.4 %
Niacin 6.3 %
Pantothenic Acid 0.9 %
Phosphorus 4.1 %
Riboflavin 2.1 %
Selenium 2.8 %
Thiamin 2.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joey's Peanut Butter Cookies

View the full Joey's Peanut Butter Cookies Recipe & Instructions
Submitted by: LACYLOU85

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joey's Peanut Butter Cookies

45 calories of Peanut Butter, smooth style, with salt, (0.03 cup)

16 calories of Butter, salted, (0.01 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.01 tsp)


Nutrition & Calorie Comments  

We use to eat this a lot when I was young. Most of the time we were living from paycheck to paycheck, but we usually had peanut butter, sugar, and flour laying around the house. Submitted by:
PORTIA70
(1/8/20)
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Little high in calories but good cookies Submitted by:
JUNETTA2002
(2/16/18)
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These are so good. I used 50/50 Splenda/sugar and they turned out fine. Submitted by:
PWILLOW1
(2/15/18)
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Too sweet 😵 and fatty next time i make this gonna reduce the peanut butter and sugar Submitted by:
XXXXSHIRO
(10/27/17)
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These sound awesome. I am going to make them but substitute Splenda brown sugar and part whole wheat flour. Can't wait to try them. Submitted by:
REDROBIN47
(9/25/17)
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I do love peanut butter. I substituted Splenda for regular sugar and Splenda blend brown sugar. There is no difference in taste. Submitted by:
PLCHAPPELL
(4/11/17)
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Followed recipe exactly using natural peanut butter and fat free milk. Next time will try whole wheat flour. YUMMY! Submitted by:
ENGLTEACH
(7/22/11)
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Amazing!! I don't like peanut butter cookies but I thought I would give this a try and it exceeded my expectations!! I used 1/4 c margarine and 1/4 c applesauce, splenda instead of white sugar and splenda blend for brown sugar. The dietetic changes did not affect the taste at all! Submitted by:
SORALUNZ
(7/1/11)
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Are you sure these are low fat? Cuz I'm feeling pretty guilty :) I didn't use the egg i subbed with applesauce. I also used what I call "fake" butter in the tub as it's all I have on hand. Submitted by:
TAZZ2300
(5/11/11)
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holy cow these are freaking good!! and really easy!! i used reduced fat peanut butter (crunchy) from JIF man it was good! Submitted by:
GINGERRA1980
(4/19/11)
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