Nutrition Facts
Servings Per Recipe: 36
Serving Size: 1 serving
Amount Per Serving
Calories 94.7
Total Fat 5.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 10.6 mg
Sodium 85.8 mg
Potassium 68.6 mg
Total Carbohydrate 9.5 g
Dietary Fiber 0.6 g
Sugars 5.8 g
Protein 2.6 g
Vitamin A 1.4 %
Vitamin B-12 0.5 %
Vitamin B-6 2.0 %
Vitamin C 0.0 %
Vitamin D 0.9 %
Vitamin E 4.0 %
Calcium 1.5 %
Copper 1.1 %
Folate 3.4 %
Iron 2.2 %
Magnesium 3.5 %
Manganese 3.4 %
Niacin 6.3 %
Pantothenic Acid 0.9 %
Phosphorus 4.1 %
Riboflavin 2.1 %
Selenium 2.8 %
Thiamin 2.5 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Joey's Peanut Butter Cookies

View the full Joey's Peanut Butter Cookies Recipe & Instructions
Submitted by: LACYLOU85

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Joey's Peanut Butter Cookies

45 calories of Peanut Butter, smooth style, with salt, (0.03 cup)

16 calories of Butter, salted, (0.01 cup)

14 calories of Flour, white, (0.03 cup)

8 calories of Brown Sugar, (0.01 cup, packed)

8 calories of Granulated Sugar, (0.01 cup)

2 calories of Egg, fresh, whole, raw, (0.03 large)

1 calories of Milk, nonfat, (0.01 cup)

0 calories of Vanilla Extract, (0.03 tsp)

0 calories of Baking Powder, (0.02 tsp)

0 calories of Salt, (0.01 tsp)

Nutrition & Calorie Comments  

Little high in calories but good cookies Submitted by:

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These are so good. I used 50/50 Splenda/sugar and they turned out fine. Submitted by:

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Too sweet 😵 and fatty next time i make this gonna reduce the peanut butter and sugar Submitted by:

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These sound awesome. I am going to make them but substitute Splenda brown sugar and part whole wheat flour. Can't wait to try them. Submitted by:

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I do love peanut butter. I substituted Splenda for regular sugar and Splenda blend brown sugar. There is no difference in taste. Submitted by:

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Followed recipe exactly using natural peanut butter and fat free milk. Next time will try whole wheat flour. YUMMY! Submitted by:

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Amazing!! I don't like peanut butter cookies but I thought I would give this a try and it exceeded my expectations!! I used 1/4 c margarine and 1/4 c applesauce, splenda instead of white sugar and splenda blend for brown sugar. The dietetic changes did not affect the taste at all! Submitted by:

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Are you sure these are low fat? Cuz I'm feeling pretty guilty :) I didn't use the egg i subbed with applesauce. I also used what I call "fake" butter in the tub as it's all I have on hand. Submitted by:

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holy cow these are freaking good!! and really easy!! i used reduced fat peanut butter (crunchy) from JIF man it was good! Submitted by:

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maybe i did something wrong but i thought these cookies were way too salty. not sweet at all :( Submitted by:

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This was my first time making cookies from scratch by myself. I used light brown sugar because I already had that, but they were delicious! Light and peanut buttery, without being too, sugary sweet. This was so easy, I made them while I watched a movie! Submitted by:

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They're great. My husband loves them. Thank you! I made them with only 1/2 cup peanut butter and 1 cup brown sugar. Submitted by:

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Easy to make. Got help from my 3 yr old granddaughter. Great cookie. Used half the sugar. Submitted by:

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These cookies weren't too bad. Not my top recipe.

For those of you using low-fat peanut butter... STOP!! The fat in peanut butter is good... and less fat = more sugar. Get "Smucker's All Natural Peanut Butter" or "Simply Jiff" peanut butter. The sugar is omitted and they are both low sodium!
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