Low-Fat Banana Bread

Low-Fat  Banana Bread

4.3 of 5 (163)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.2
  • Total Fat: 2.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 191.7 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.0 g

View full nutritional breakdown of Low-Fat Banana Bread calories by ingredient
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Introduction

A banana bread that is low in fat, low in calories, but tastes great too!! A banana bread that is low in fat, low in calories, but tastes great too!!
Number of Servings: 12

Ingredients

    1/4 cup low fat margarine
    2 tbsp sugar
    2 tbsp honey
    2 tbsp of Splenda (or 2-3 packets of sweetener)
    2 egg whites
    1/4 cup of water
    1 cup of mashed (or pureed) very ripe bananas
    1,1/2 cups of whole-wheat flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/4 tsp salt
    2 tbsp milk

Directions

Preheat oven to 350, Cream together sugar honey ,sweetener and margarine, add egg whites and water, mix in bananas. In separate bowl sift together flour, salt, baking soda and baking powder. Mix together dry with wet. add milk blend well together. Spray loaf pan with no cal no fat cooking spray, pour mixture in pan. Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry.

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Member Ratings For This Recipe


  • Incredible!
    62 of 62 people found this review helpful
    i made these with unsweetened applesauce instead of marjarine and added a 1/2 cup of chopped walnuts and 2 oz of chocolate chips and a couple tsps of cinnamon . i ended up with 14 muffins 125 calories each and really yummy! - 4/16/09

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  • Very Good
    33 of 36 people found this review helpful
    I never would have believed this was made with all whole wheat flour- it came out so fluffy and moist! I made a few ajdustments: I halved the margarine and added 1/8 cup applesauce, 1 tsp vanilla, 2 tsp cinnamon, and a handful of rolled oats. I will definitely be making this again. - 1/3/08

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  • Incredible!
    32 of 33 people found this review helpful
    I love these. I changed margerine to applesauce. I also added the vanilla and cinnamon like others. I also added choc chips (1.5 oz.) It only changed to 115 cal and 1.9 g fat. I will definatley make these again. - 3/28/08

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  • Incredible!
    22 of 24 people found this review helpful
    First time with the applesauce sub. WOW. Low cal, almost no fat, and I keep going back for more! I did add cinnamon, ginger and nutmeg for more flavor. Thank you! - 7/7/07

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  • Incredible!
    20 of 20 people found this review helpful
    This is a great banana bread. My family loved it too. The only thing was that I put it in for an hour and took it out after 50 minutes and it was already done, a little overcooked. So I would recommend putting it in 40-45 minutes and checking it. Still delicious though! - 8/12/07

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