Low-Fat Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 108.2
- Total Fat: 2.2 g
- Cholesterol: 0.2 mg
- Sodium: 191.7 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 2.4 g
- Protein: 3.0 g
View full nutritional breakdown of Low-Fat Banana Bread calories by ingredient
Introduction
A banana bread that is low in fat, low in calories, but tastes great too!! A banana bread that is low in fat, low in calories, but tastes great too!!Number of Servings: 12
Ingredients
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1/4 cup low fat margarine
2 tbsp sugar
2 tbsp honey
2 tbsp of Splenda (or 2-3 packets of sweetener)
2 egg whites
1/4 cup of water
1 cup of mashed (or pureed) very ripe bananas
1,1/2 cups of whole-wheat flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 tbsp milk
Directions
Preheat oven to 350, Cream together sugar honey ,sweetener and margarine, add egg whites and water, mix in bananas. In separate bowl sift together flour, salt, baking soda and baking powder. Mix together dry with wet. add milk blend well together. Spray loaf pan with no cal no fat cooking spray, pour mixture in pan. Bake in oven for 60 min or until tooth pick inserted into center of loaf comes out dry.
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