Easy Peanut Butter Cookies
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 163.2
- Total Fat: 9.6 g
- Cholesterol: 13.3 mg
- Sodium: 94.6 mg
- Total Carbs: 18.3 g
- Dietary Fiber: 1.5 g
- Protein: 4.9 g
View full nutritional breakdown of Easy Peanut Butter Cookies calories by ingredient
Introduction
Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!) Makes 14-ish cookies, sized about 1.5 to 2 inches in diameter each (I don't follow instructions too well - there's just NOT a teaspoon-sized cookie in my repertoire!)Number of Servings: 14
Ingredients
-
1 cup peanut butter
1 cup sugar
1 egg
Directions
- Mix all ingredients together
- Drop by teaspoons on cookie sheet
- Bake at 325 for 8 to 12 minutes
- Drop by teaspoons on cookie sheet
- Bake at 325 for 8 to 12 minutes
Member Ratings For This Recipe
-
WIGGEDMANATE
-
ALEXSMOMI
-
IAMMOONSHADOW
answer to UNICORNDEB's question about using Splenda as substitute for sugar. The answer is YES! I wondered about that.I wanted a reduced calorie cookie. I tried it and it works. I added 1 Teaspoonful Vanilla extract to my mix and my husband says he likes them better than the original recipe! - 3/21/09
-
SUPERFIT5
-
BENCHED
