Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 163.2
Total Fat 9.6 g
Saturated Fat 1.6 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 4.7 g
Cholesterol 13.3 mg
Sodium 94.6 mg
Potassium 142.2 mg
Total Carbohydrate 18.3 g
Dietary Fiber 1.5 g
Sugars 15.8 g
Protein 4.9 g
Vitamin A 0.4 %
Vitamin B-12 0.6 %
Vitamin B-6 4.2 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 5.3 %
Folate 4.7 %
Iron 2.2 %
Magnesium 7.4 %
Manganese 16.6 %
Niacin 12.6 %
Pantothenic Acid 2.1 %
Phosphorus 6.6 %
Riboflavin 1.9 %
Selenium 2.1 %
Thiamin 1.3 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Peanut Butter Cookies

View the full Easy Peanut Butter Cookies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Peanut Butter Cookies

102 calories of Peanut Butter, chunk style, (0.07 cup)

53 calories of Granulated Sugar, (0.07 cup)

5 calories of Egg, fresh, whole, raw, (0.07 large)

Nutrition & Calorie Comments  

I roll and flatten with a glass sprayed with Pam and dipped in red or green sprinkles. I know that might add a calorie or two but makes them festive for Christmas.
This is a very easy recipe to make and quite delicious. Thank goodness the kids finished all but one and that one piece was well within my calorie count. Definitely a keeper....
Easy ingredients, but lots of sugar.
Too many calories for such a small cookie!
Exceptionally easy cookie to make. I have also made variations by adding 2 Tbsp. chips, any flavour OR by adding 1 Tbsp. toffee bits OR 1 Tbsp. coconut. Be sure to count the extra calories.
I use splenda in place of the reg sugar and cuts the calories way down. This is a very tastey cookie !1
looks easy cant find brown sugar splenda in the stores ugh
I make the easy peanut butter cookies extra low calorie.I use a egg whites instead of a Egg and Stevia instead of sugar. Yummy!
I'm a little leary about a cookie with just sugar and no flour.
I don't know what I did wrong but these were crumbly, and not close to a peanut butter cookie. My husband said it tastes like p.b. and sugar which makes sense of course, but not our idea of a treat. 9 yr old wasn't impressed either. I'll stick to cookies with flour, egg, etc. :)
Great cookies but man they gave me a horrible case of the PBS last time I ate them (Peanut Butter Shits) Substitute the brown sugar instead of all regular sugar for better results
I added 1/2 cup of oat bran + 2/3 cup choc. chips & reduced the sugar to 3/4 cup. Everybody ate them up!
The hubby and kids love them! I'm going to try with sugar substitute and chunky peanut butter next time.
Great cookies - easy to make, modify & watch disappear! Used 1 cup sugar: 1/2 dk brown & 1/2 lt brown. 3/4 cup crunchy pnut butter, 1/4 cup chocolate hazelnut spread. Added the baking powder & vanilla. Also added ~1/2 cup oatmeal. Topped with walnut half or pnut M&M before baking ~325 for 7-8 mins.
love this recipe! i substituted Quaker Roll Oats Instant Oatmeal with Brown Sugar and Cinnamon - 2 packs instead of the sugar - Yum!!!
The first time I made these, I followed the recipe exactly and it was delicious! So simple and so yummy. The next time I baked these I added 1c chocolate chips, and that was awesome too, though even more sugar/cals. I love that this recipe is so simple I have it memorized.
First, a word of warning: NEVER use Amish Peanut Butter in place of regular/reduced fat. (Amish Peanut Butter is TERRIBLE for you, but my mother gave me some so I decided to use it in this recipe.) The Amish Peanut Butter doesn't hold. Because of this, I made peanut butter bars.
LOVE these! I add a little more Splenda, use the lowest carb peanut butter I can find and een my hubby loves the delicate crispiness. Better than meringue cookies!
Made them last weekend. Used brown sugar (2/3 of a cup), 1/4 cup of choc chip. Kids loved them. Kids visiting friends loved them, adults loved them too. First time I was able to have just one cookie and feel satisfied.
I made a batch of about 40 cookies and by the end of the weekend they were gone
For me this recipe works well with just 3/4 cup sugar. My late husband used to make these all the time for a quick easy treat! Adding chocolate chips make them even better!
These r awesome! I am gluten intolerant so these r a real treat! I make them with stevia so there Is no sugar at all and way less calories and they won't negatively effect ur insulin. Does anyone out there have an opinion about stevia use in this or any other recipe?
I did these with splenda instead of sugar. they were quite crumbly, although firmed up when cool. Don't think they would stand up to the rigors of a lunchbox. The boys (kids) loved them and the girls didn't really like them... Will try with sugar next time and see if they are firmer.
These cookies are so easy and YUMMY! I will try my next batch with half the sugar and add oatmeal. Thanks for the recipe!!
These cookies are GOOD ! Thanks
I made them with 1/2 c of sugar, vanilla and baking powder. Wonderful!
Cookies tasted great. I wonder if I could use splenda instead of regular sugar
At first, I wondered how this cookies would turn out being that they don't have any flour or anything. But, they turned out great. I made half a batch and made 7 cookies and they were huge! I made them with brown sugar and I added cinnamon and vanilla as well as baking powder. Delicious!
I LOVE cookies and these ones were great! I made mine with the baking powder and vanilla extract. I also added oatmeal to half of the batter and it tasted great! The ones without the oatmeal were a bit soft, but its because I didn't use all the sugar. The oatmeal helped with that problem though.