Guilt Free Pineapple Orange Cake
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 210.2
- Total Fat: 5.0 g
- Cholesterol: 0.3 mg
- Sodium: 261.4 mg
- Total Carbs: 38.6 g
- Dietary Fiber: 0.2 g
- Protein: 2.7 g
View full nutritional breakdown of Guilt Free Pineapple Orange Cake calories by ingredient
Introduction
Low fat and low sugar and tastes good!! Low fat and low sugar and tastes good!!Number of Servings: 15
Ingredients
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1 package yellow cake mix
1 can (11 oz) mandarin oranges, undrained
4 egg whites
1/2 cup unsweetened applesauce
Topping:
1 can (20 oz) crushed pineapple, undrained
1 package sugar-free instant vanilla pudding mix
1 carton (8oz) reduced-fat whipped topping
Directions
In a large mixing bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in x 9 in baking dish coated with nonstick cooking spray.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user WILMAOZIAS.
Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving.
Makes 15 servings.
Number of Servings: 15
Recipe submitted by SparkPeople user WILMAOZIAS.
Member Ratings For This Recipe
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CHRISTY421
SOOOO GOOD! I used sugar free fat free pudding mix and lite cool whip, as well as reduced sugar yellow cake mix. When I started to put the topping on the cake it seemed like there would be too much...but after tasting the cake with the topping on it, I dumped it all on! fluffy & DELICIOUS!! - 4/6/08
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NDTRIPP
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INK-PATTIE
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ROCKNNICCO
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CHERRY29
