No Bake Graham Cracker Cheesycake

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No Bake Graham Cracker Cheesycake

4.6 of 5 (480)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.3 g
  • Cholesterol: 2.2 mg
  • Sodium: 176.0 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.8 g

View full nutritional breakdown of No Bake Graham Cracker Cheesycake calories by ingredient
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Introduction

This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers.
Number of Servings: 20

Ingredients

    Low Fat Graham Crackers
    8 oz. fat free cream cheese (softened)
    1 cup cold skim milk
    2 Tblsp. lemon juice
    1 small box instant vanilla pudding (sugar free)
    8 oz. fat free Cool Whip
    1 can lite cherry pie filling (or any flavor)

Directions

Line the bottom of a 9 x 13 pan with whole graham crackers. Beat the cream cheese until smooth. Add milk and lemon juice to the cream cheese and beat until smooth. Stir in pudding mix, then fold in Cool Whip. Spread 1/2 of cream cheese mixture over graham crackers. Repeat with another layer of graham crackers and cream cheese mixture. Spread pie filling over top. Refrigerate overnight for graham crackers to soften. Enjoy :)
Makes approx. 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user HOCKIMAMA.

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Member Ratings For This Recipe


  • Incredible!
    389 of 390 people found this review helpful
    This is great! I made individual servings in a muffin pan...15 in all. I lined the muffin tins with the aluminum type of liners...instead of graham crackers I put one lowfat nilla wafer in the bottom of each liner...topped with the cheesycake mixture & then topped with chopped fresh strawberries! - 5/4/09

    Reply from HOCKIMAMA (7/2/09)
    Wow, I need to try it that way next time! Thanks :)


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  • Incredible!
    182 of 186 people found this review helpful
    OH MY DEAR SWEET LORD !!!.....I made this with cottage cheese instead of cream cheese.(the beating smoothed out the lumps) Fool me once....fool me twice....fool me over and over again with this recipe !
    I will be makin' this many, many more times.FABULOUS !!
    KUDOS HOCKIMAMA !! Thank you SO MUCH ! - 3/11/09

    Reply from HOCKIMAMA (7/2/09)
    I giggled when I read your post! I definitely need to try it with the cottage cheese :)


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  • Incredible!
    154 of 154 people found this review helpful
    I made this, but being the only person in my house wanted it to last so I didn't add any fruit topping and stuck it in my freezer. I cut a serving out and top it with fresh strawberries or frozen blueberries and it's wonderful plus I enjoy it more because it's frozen I can't just scaft it down!! - 1/14/09

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  • Incredible!
    118 of 118 people found this review helpful
    This was awesome! I used sugar free fat free jello cheesecake pudding instead of vanilla, and covered the top with fresh red raspberries. Next time, I plan to use one reviewer's suggestion and substitute cottage cheese for the cream cheese. This one is a winner, and goes in the recipe box. Thanks! - 3/12/09

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  • Incredible!
    80 of 80 people found this review helpful
    I tried this. Delicious! I only put one layer of graham wafers. No cherry pie filling. Cut into 8 servings. 158 calories per serving. - 1/19/09

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