Broiled Cinnamon Peaches
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 48.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 26.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.5 g
- Protein: 0.4 g
View full nutritional breakdown of Broiled Cinnamon Peaches calories by ingredient
Submitted by: SLAPOJACKS
Introduction
Packed with flavor but not carbs, this dessert is sure to please! Packed with flavor but not carbs, this dessert is sure to please!Number of Servings: 8
Ingredients
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Two 15-ounce cans peach halves canned in extra-light syrup.
2 tablespoons light margarine
2 teaspoons brown sugar substitute
cinnamon
Directions
1 Drain the peaches. Place the peaches cut side up in a broiler pan. Dot the cnter of each peach with the light margarine. Sprinkle lightly with brown sugar substitute. Sprinkle with cinnamon.
2 Broil approximately 5 to 10 minutes until brown
2 Broil approximately 5 to 10 minutes until brown
Rate This Recipe
Member Ratings For This Recipe
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Better way to make this is with FRESH peaches, nectarines, plums, pineapple, apples, pears or apricots; on the grill along with your meat for dinner and prior to grilling sprinkle with ground cinnamon or ginger or nutmeg. Serve with a bit of chopped nuts...your choice. It's also wonderful serv - 5/21/08
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