Fruit Soup Recipes

Lentils with dried apricots in this tasty recipe from Molly Katzen.

http://www.amazon.com/MOLLI
E-KATZENS-VEGETABLE-HEAVEN-SIDE/dp/078
6884096

I love cold soups! You can even try putting ruby red grapefruit sections in this mix for more juiciness. Mmmmmm! After experiencing them on a cruise ship I almost like them just as much as hot ones.

Lite but tasty soup; high in citrus.

Scandinavian

Great on hot days

From the Original Moosewood Cookbook

I think this comes from Better Homes and Gardens....

This is delicious room temp. If you gotta have fancy for company a dollop of organic whipped cream or a drizzle of un whipped puts it in the $15 a serving category... but only if there are candles on the table.

Or eat it for breakfast. and drink a pint of milk

from my hotel room

A fruit soup that can be served either hot or chilled - very nice warm in the holidays or cold in the hot summer months! Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired.

This is a wonderful fruit medley soup which is really good served either as a meal on a hot summer day or as a starter course served with my Cajun Caressed Tilapia with Cantaloupe Salsa.