Twice Baked Recipes

Delicious southern-style potatoes that fill you up!

I got this idea from twice baked potatoes. You can cut the calories more than this if you use fat free or low fat dairy products. So good I could eat it every day. Great way to cut the potatoes out of a meal if you need to...

EASY AND DELICIOUS STUFFED BAKED POTATOES

Twice baked cauli is a great meal. They're great for any day and are super tasty and filling. Cheese, bacon, green onions...how can you go wrong?

Delicious Baked Cauliflower without all the carbs of potatoes!! My family LOVES this stuff!!

From couch "potato" to "potato" couch

My family absolutely love these. They request them regularly. I use small potatoes when making as a side, or buy some really big guys for a simple dinner or lunch. I also add some chopped broccoli on occasion. Feel free to use any of your favorite potato "fixin's".

Feel free to alter the recipe by adding semi cooked or soft veggies in place of the salsa and mixing up the seasonings for a new flavor or adding cooked beans. For a breakfast bowl creation add in crumbled bacon before adding the egg!

Baked potatoes

A yummy low carb side dish

Keto side dish

Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions:

Cauliflower is very low in carbs, and this should be a good dish for most any low-carb eating plans, including Keto. For the South Beach Diet it’s probably a once-in-a-while treat due to the amount of saturated fat, although you can make a more South Beach friendly version with light cream cheese, light sour cream, low-fat cheese, and even turkey bacon if you prefer, and it will still be delicious.

Change up your fall side dish with this awesome take on the twice baked potato. Meet my Twice Baked Bacon & Butternut Squash. First tweak? Use butternut squash. Totally screams fall. Sweet and creamy. But we can do better than that, can’t we? Uh. Yeah. Add mozzarella cheese and bacon. Flavor will explode in your mouth.

http://smittenkitchen.com/2008/10/twice-ba
ked-shortbread-other-lost-recipes/

Super easy! Tastes Amazing! I bake this in a large baking dish, so no fuss scooping everything back in to the potato.

From Hungry Girl: Four massive servings of veggie-rific deliciousness. Cheesy, filling, beautiful -- this recipe has it goin' on!

Parmesan cheese, sour cream, and ranch dressing seasonings give these potatos an extra bit of zip to them.

From http://www.eatingwell.com/recipes/loaded_t
wice_baked_potatoes.html

Recipe and all info from foodnetwork.com

One of my family's favorite things, lightened up. I scoop out the potatoes and serve in the skins, but I read a recipe posted by someone else who puts measured amounts into a muffin tin - good idea - if you don't care for the skins.

Recipe adapted from one found on the eating well website
Link to original recipe: http://www.eatingwell.com/recipes/loaded_t
wice_baked_potatoes.html

2 Notes -
1) I left out the shredded cheese from the original recipe since I used broccoli with cheese sauce
2) Nutritional info is slightly off because you do not use 1 whole potato, only 2/3 of a potato.

Please feel free to adapt recipe as desired!

The taste of twice baked potatoes with half the effort!

240 calorie lunch--leave out ham and its vegetarian!

Low cal/low carb alternative to a potato dish
From Kalyn's kitchen (kalynskitchen.blogspot.com), recipe adapted slightly from The Low Carb Gourmet

I got the basic recipe from Dierberg's and used my own approximations based on the order of ingredients. My friends and family love it! This version makes 4 cups or 8 servings of 1/2 cup each. You can eat it warm also and it tastes like a loaded baked potato!

yummy