Parmesan Ranch Twice Baked Potatos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 240.5
- Total Fat: 8.6 g
- Cholesterol: 32.7 mg
- Sodium: 630.6 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 2.1 g
- Protein: 6.9 g
View full nutritional breakdown of Parmesan Ranch Twice Baked Potatos calories by ingredient
Introduction
Parmesan cheese, sour cream, and ranch dressing seasonings give these potatos an extra bit of zip to them. Parmesan cheese, sour cream, and ranch dressing seasonings give these potatos an extra bit of zip to them.Number of Servings: 4
Ingredients
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2 large baking potatos (total weight 1.25 pounds)
3/4 cup low fat sour cream
1/2 cup Kraft reduced fat grated parmesan cheese
1 tsp dried parsley
3/4 tsp ground black pepper
1 tsp seasoned salt
1/2 ts garlic powder
1/4 tsp onion powder
1/8 tsp dried thyme
Directions
Clean and bake potatos using your favorite method.
Remove from oven, cut in half lengthwise and let cool a little. Very carefully scoop most of the potato out of the skins, leaving a little around the edges to help hold the shape and taking great care to not break through the skin. I have found that if you can scrap more from the bottom of the potato skin, it will sit better.
Mix scooped out potato with the rest of the ingredients, stirring thouroughly with a fork. You can also use a blender for a smoother texture.
Divide mixture between skins on a foil lined baking sheet. Put back in oven for 20-30 minutes, until tops begin to turn slightly brown.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TNLORI.
Remove from oven, cut in half lengthwise and let cool a little. Very carefully scoop most of the potato out of the skins, leaving a little around the edges to help hold the shape and taking great care to not break through the skin. I have found that if you can scrap more from the bottom of the potato skin, it will sit better.
Mix scooped out potato with the rest of the ingredients, stirring thouroughly with a fork. You can also use a blender for a smoother texture.
Divide mixture between skins on a foil lined baking sheet. Put back in oven for 20-30 minutes, until tops begin to turn slightly brown.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TNLORI.
Member Ratings For This Recipe
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