Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 122.8 | Total Fat | 6.5 g |
|---|---|
| Saturated Fat | 4.0 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 29.1 mg |
| Sodium | 352.5 mg |
| Potassium | 89.4 mg |
| Total Carbohydrate | 5.4 g |
| Dietary Fiber | 0.3 g |
| Sugars | 0.8 g |
| Protein | 10.4 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 2.1 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 4.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 31.2 % |
| Copper | 2.3 % |
| Folate | 0.8 % |
| Iron | 1.6 % |
| Magnesium | 2.1 % |
| Manganese | 1.7 % |
| Niacin | 1.4 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 8.2 % |
| Riboflavin | 3.0 % |
| Selenium | 3.3 % |
| Thiamin | 1.6 % |
| Zinc | 3.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in angie's twice baked potatoes
View the full angie's twice baked potatoes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of angie's twice baked potatoes
42 calories of kraft 2% milk sharp cheddar, (0.13 cup)
40 calories of Mozzarella Cheese, part skim milk, (15.63 grams)
19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))
15 calories of land o frost canadian bacon, (0.50 oz)
10 calories of daisy light sour cream, (0.50 tbsp)
Calories per serving of angie's twice baked potatoes
42 calories of kraft 2% milk sharp cheddar, (0.13 cup)
40 calories of Mozzarella Cheese, part skim milk, (15.63 grams)
19 calories of Baked Potato (baked potatoes), (0.13 potato (2-1/3" x 4-3/4"))
15 calories of land o frost canadian bacon, (0.50 oz)
10 calories of daisy light sour cream, (0.50 tbsp)
Calories in Similar Recipes
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