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Sweet Potato vegetable soup
Sweet potaoes as the base and add fresh or frozen vegetables for a healthy soup. I make this on the weekend and pour into individual serving containers and freeze and remove the night before to thaw for lunch at work the next day.
CALORIES: 261.1 |
FAT: 3.2g |
PROTEIN: 13.7g |
CARBS: 62.1g |
FIBER: 10.2g