(no ratings)
Mint & Yogurt Bread
From the DAK TurboBaker V Breadmaker machine (no longer produced). This recipe makes about 1.5 pounds and designed for round machines where the yeast goes in first (bottom) and liquids on top. For square type machines where yeast goes on last, just reverse the sequence of ingredients, and adjust proportions if your machine is smaller (see manufacturer directions for conversions). My family LOVES this recipe. I've also used dried mint as well as fresh mint, and I tend to use the plain full-fat (healthy fat) yogurt, rather than no-fat with the added gelatins, gums, carageenan, or other thickeners - the more bacteria strains, the better, as far as I'm concerned. We've also used other bread flours, not necessarily King Arthur brand, so that's up to you as well. Breads usually include some salt to improve bread rising, but this recipe does not call for salt. I've used unsalted butter in this recipe with good results so I'm guessing the natural sodium in lemon or in the yogurt may be at play here? It works somehow! or has, for us!
CALORIES: 63.9 |
FAT: 0.1g |
PROTEIN: 3g |
CARBS: 11.8g |
FIBER: 0.6g