Chili Slowcooker Recipes

I cannot claim credit for this. My friend Tammy came up with it on her own and I'm just documenting it for her. It's delicious and so good on chilly days!

The prep is quick and easy; you just combine the ingrediants in the morning and by dinnertime, it's done!

Super easy and flavorful crock pot recipe that's high in protein, low in fat, and wonderfully filling. Enjoy!

This is a hearty chili - sweet and spicy! Only 150 calories per serving and less than 2 grams of fat, but super filling thanks to some serious beans.

My family loves chili on cold winter days...but it was never good for my waist line. Now my family can enjoy this heathy chili and I can be happy that I've given them something healthy.

A delicious and super-easy vegan chili! Just throw it in the crockpot in the morning, and it's ready to eat that night.

Adapted from TasteOfHome Slower Cooker (Beefy Vegetable Soup), but less meat and about 1/2 recipe, as didn't need

Simple turkey chili cooked in a slow cooker.

Very basic red chili that's is high in protein and great for turkey dogs or over cornbread. It might not win any prizes but it preps fast and is tasty.

Household Traditional Slowcooker Chili

A great hearty snack for any time of year or use as a sauce over baked potatoes or steamed veggies like Brussels sprouts with a little cheddar cheese!

My boyfriend's favourite chili! Packed with fiber and protein. Not for those watching their salt intake!

I don't measure spices so you can make this as Spicy or as mild as you want

With Loads of veggies, this tasty vegan chili is taken from the book, "Fresh From the Vegetarian Slow Cooker". Servers 6.

Chili is not a favourite of mine but I do like this recipe. The sodium is listed higher then it actually is because I use canned black beans but I drain and rinse them, I don't use any of the liquid.

This recipe can be cooked in a slow cooker or on the stove.

Great alternative to beef chili for under 200 calories!

Really easy chili, only a little pit of prep. I make it with ground turkey but it can certainly be made with ground beef if you prefer.
I often serve this with store-bought corn bread as a treat.

This turned out great! I put the chicken In frozen then shredded it before serving. Made 10 - 1 cup servings.

I love this recipe