Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 155.6
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 266.5 mg
Potassium 414.4 mg
Total Carbohydrate 28.2 g
Dietary Fiber 5.7 g
Sugars 2.8 g
Protein 5.2 g
Vitamin A 33.7 %
Vitamin B-12 0.0 %
Vitamin B-6 19.5 %
Vitamin C 84.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 2.9 %
Copper 9.4 %
Folate 17.3 %
Iron 8.4 %
Magnesium 9.5 %
Manganese 25.9 %
Niacin 5.7 %
Pantothenic Acid 5.8 %
Phosphorus 10.0 %
Riboflavin 4.5 %
Selenium 3.2 %
Thiamin 8.8 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Farm Stand Slowcooker Chili with Chickpeas


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Farm Stand Slowcooker Chili with Chickpeas

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

23 calories of Sweet Corn, Fresh, (0.17 cup)

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)

14 calories of Red Ripe Tomatoes, (68.50 grams)

11 calories of Onion - Yellow - 64Cal/1-Cup, (0.17 serving)

9 calories of Eggplant, (0.25 cup (1" cubes))

5 calories of Bell pepper, Red, 1 medium pepper, (0.17 serving)

1 calories of Celery, raw, (0.17 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.17 clove)

1 calories of Green Chili Peppers, canned, (0.02 cup)


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