Sweet Cod Miso Recipes

Sweet and tangy oranges pair perfectly with rich, salty miso.

Delicious cod!

try this comforting, delicious and super quick soup. though this soup could use some tinkering in the sodium department.... (keep your eyes open for sodium-reduced alternatives), it remains a staple comfort food at our house.

Miso is a fermented bean/grain paste that originated in Asia. Always add your miso just before removing the soup from the heat.

Easy & satisfying lunch packs a nutritional wallop. Not the lowest in calories, but worth it!

Light and fruity, this simple fish dish gets a double dose of flavor from the coriander plant. The lemony seeds add freshness to the fish, while the vibrant leaves make the finished meal "pop."

Very tasty, my hubby who only likes fried fish slathered in tartar sauce loves this dish!

This is a traditional miso soup that is perfect for those times when you need something with just enough flavor to not overwhelm you, but not so little flavor that it sucks!

yummy, full of flavour!

"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"

Great for popping in the oven, quick and easy.

A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"

Portuguese style, boiled

A wonderful fish dish that is made perfect with a large serving of steamed vegetables.

If available use tilapia instead of cod. Recipe is easy and so light and tasty. Enjoy!

Sweet potatoes are a Thanksgiving staple, but I can't tolerate another year of mushy, sticky, marshmallow covered grease. Those vitamin A delivering darlings deserve better than that! So last year, I converted a family favorite into friendlier fare. And it's vegan to boot. (No, the meat-itarians didn't notice either). How about them apples!?

I stole this recipie from Kraft I think, but I did some adjustments and thought I would share!

This vegetarian chili uses some secret tricks to boost the flavor without adding calories!

A sweet, light salad.

Yummy sweetness with not a lot of fat!

This has become a favorite to replace baked potatoes and french fries in my house.

A lighter version of one of my favorites

Very Filling and Tasty. Great for Breakfast!