Mexican Shrimp Cocktail Recipes

This is a great cold shrimp soup. A favorite in our house!! Had this in a mexican restaurant and had to come home and re-create it myself. I actually think my version is better than theirs. I also add jalapenos or 1/4 cup prepared horseradish on occasion.

Serve with lime half, diced avocado and a pinch of chopped cilantro. Rub lime on saltine crackers or tortilla chips for dipping. Makes a great snack or appitizer for lunch.

Love this Shrimp Cokctail, usually served with crackers, so good and can add more hot sauce to spice it up even more

Delicious and refreshing Mexican shrimp cocktail! I usually eyeball the ingredients. These are my 'guesstimates'. Avocado and cucumber can be added or substituted for the jicama. Cilantro, and the heat of the peppers and/or hot sauce are a matter of taste.

This delicious, cold soup is just the thing on a hot summer's day.

Very refreshing meal, specially on spring. I eat it for lunch

great appetizer or main dish!

Really awesome Shrimp cocktail also know as "Coctel de Camarones Mexicano".

Shrimp Cocktail with all the fixings - Made mexican Style

Great lo-cal salad with tortilla chips or other Mexican foods.

I've eaten these at several Mexican resturants, and they are a very filling meal!

This is a family favorite no cook meal

This uses all fresh ingredients except for the Clamato juice. It is very tasty and it is great as an appetizer or a party platter. It is good with or without chips.

This dish is delicious as soon as it's made but tastes even better the next day - after the ingredients have a chance to mix well.

This is a fresh snack or starter dish that is high in vegetables. It has a good mixture of textures with the crunch of the fresh vegetables, the delicate texture of the shrimp, and the creaminess of the avocado. Serve with an additional lemon wedge, sea salt, and tobasco for a little extra spark.

This has been a favorite in my family for a long time.

A delicious, Mexican shrimp cocktail. This soup-like meal is great chilled or heated, and is very versatile. It is also low-fat.

I'm not really sure now many servings there are but I'm taking a stab at 6 - 8