Chilled Mexican Shrimp Cocktail in a Wine Glass

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 85.6
  • Total Fat: 0.9 g
  • Cholesterol: 63.8 mg
  • Sodium: 431.4 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Chilled Mexican Shrimp Cocktail in a Wine Glass calories by ingredient


Introduction

Serve with lime half, diced avocado and a pinch of chopped cilantro. Rub lime on saltine crackers or tortilla chips for dipping. Makes a great snack or appitizer for lunch. Serve with lime half, diced avocado and a pinch of chopped cilantro. Rub lime on saltine crackers or tortilla chips for dipping. Makes a great snack or appitizer for lunch.
Number of Servings: 4

Ingredients

    24 raw shrimp
    1 cup Low Sodium Vegetable Broth
    1 Serrano Pepper
    1 Roma Tomato,
    1 Small Onion,
    2 Stalks of Cilantro,
    1 T Chopped Cillantro,
    1/2 cup Catsup,
    1/4 cup Diced Cucumber
    1 Lime Wedge

Directions

Poach raw shrimp in Vegetable Broth with
1/2 Serrano Pepper,
1/2 Roma Tomato,
1/2 Onion,
2 Stalks of Cilantro,
until the shrimp are pink but very tender. Discard vegetables, reserve liquid and chill shrimp.

Mix catsup with the reserved liquid and a squeeze of lime juice.

Chop and mix the other half of the onion and tomato with the cucumber. Divide between 4 glasses. Chop and mix the other half of the serrano chili with chopped cilantro. Divide between the same 4 glasses.

Put 6 shrimp in each glass. Pour catsup sauce over the shrimp.

Garnish with a lime wedge.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JILLOFALL.