Shrimp Cocktail With Avocado (Mexican Style)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 375.4
  • Total Fat: 11.0 g
  • Cholesterol: 294.7 mg
  • Sodium: 1,226.1 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 34.4 g

View full nutritional breakdown of Shrimp Cocktail With Avocado (Mexican Style) calories by ingredient


Introduction

Shrimp Cocktail with all the fixings - Made mexican Style Shrimp Cocktail with all the fixings - Made mexican Style
Number of Servings: 6

Ingredients

    32 oz Shrimp, cooked
    1 medium (2-1/2" dia) Onions, raw
    6 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    2 fruit without skin and seeds Avocados, California (Haas)
    24 tbsp Ketchup, Heinz
    2 clove Garlic
    12 tbsp Lime Juice, juice of 1 lime
    3 pepper Serrano Peppers
    85 grams Cilantro, raw
    6 tsp Hot Sauce, Tapatio

Directions

Peel and Cook Shrimp (with shell) with Garlic, save about half the water.

Chop all vegetables and mix together in a bowl (Except Avocado), squeeze lime, add ketchup hot sauce, Salt & Pepper to taste.

Add all shrimp and enough water (cooled) to make it soupy. add avocado and mix once again.

Serving Size: Makes about 5 to 6 full servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHESSARE23.