Mexican Fish Recipes (Most Popular)
These tacos are incredible; sweet, slightly spicy and flavorful!
Submitted by SBMMYERS
These sweet and spicy shrimp will be the star of your next barbecue!
Submitted by CD12075172
Tangy tilapia fillet with creamy avocado and cherry tomatoes.
Submitted by LIZABITS
This recipe was given to me by a co-worker. My husband loved it. It is one that you can put together for a dinner party and impress those that are hard to please. The aroma while cooking is delightful!
Submitted by BENNYMON4
A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"
This is the easiest fish recipe you will ever make! It only involves three ingredients: fish, olive oil and salsa.
Submitted by STRONGINTHECITY
A fabulous dip or put on top of a tostada chip for dinner!
Submitted by APESTEW
I saw this recepie in the May 2009 issue of Oxygen magazine and had to share it. Not only is it simple, but it is an absolutely delicious and addictive Clean Eating recepie. Enjoy!!!
Submitted by JUS911
"A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat! Serve with rice, black beans, warm tortillas and lime Margaritas for a festive meal!"
Submitted by GIGGLES40
This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.
Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers.
A baked fish dish. You get to choose the heat. Use mild salsa for a little heat and extra hot salsa for lots of heat!
Submitted by TNEWBY2
A friend forwarded this to me. The original recipe can be found on recipezaar.com , and the recipe number is #85258
Submitted by TWODAYSINFEBGGD
Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.
Submitted by JVANAM
Tacos don't get much better than this. Using chili-lime shrimp, you'll get a lot of flavor for fewer calories.
Submitted by KS76017
Makes 8 enchiladas...double the nutritional info and have 2 of 'em and you're still being pretty good. :D
Submitted by MIZZOUGIRL97
Adapted from Everyday Food (http://www.marthastewart.com/recipe/fish-
tacos?backto=true&backtourl=/photogall
ery/quick-kid-friendly-recipes#slide_3
4)
Uses corn tortillas instead of flour, and nutritional information is calculated accordingly for those of us with gluten intolerances.
