Fajita Recipes

Who says you have to serve fajitas in a flour tortilla? Instead of serving peppers in the fajitas, I serve fajitas in a roasted pepper!

If you love fajitas, but are watching your sodium intake, try this salt-free rub! It lends a complex flavor to meat without the high sodium counts traditionally found in Mexican dishes.

Ridiculously fast and easy. Great with Spanish Rice!

Wrap this chicken in tortillas with whatever extra fillings you enjoy. Delicious! (And much better than that fajita seasoning you buy in packets!)

Try my recipe for Refried Beans with this too!

this is my own seasoning blend for making taco's or fajita's...I always have these spices naturally on hand.. and will NEVER go back to store bought.

If you are on a low carb diet, this would be perfect! It has about 10 net carbs per serving.

My best guess on this restaurant recipe.

Slow cooker fajita meat with only 3 ingredients!

NO salt

Bean salad with Epicure fajita spices

Beef Fajita Bruce McGonagle

This recipe ‘sparked’ in my head out of necessity! Sometimes at the end of the day, with the help of my Nutrition Tracker, I realize that I need more fiber on that day. This is my answer to this dilemma; this recipe is not only high in fiber, high in protein, moderately low fat, and quick and easy, but it is also a great way to end your day; it could make a great lunch dish as well. It yields a portion for one, but it can be easily doubled if necessary. I would love some feedback! Any suggestions?

easy crock pot prep

liquid gold with amazing ingredients to make the regular cheese dip not just taste delicious, but look amazing, because people eat with their eyes. not their hands.

Healthy, high in protein, low fat, and quick and easy! This is a great way to end your day. Not only does this recipe make a fantastic dinner for one, but it can also be a weekend lunch. I would love some feedback! Any suggestions?

Quick yummy meal

Low fat Chicken fajitas

I love potatoes O'Brien and eggs but it's not very calorie friendly. This "Fajita" vegetable mix gives the same texture and similar taste to the O'Briens without all the starch and fat.

I started to make fajitas, but the weather was cold--it ended up being soup/stew.

I left the tortillas out of this recipe...the filling is so good you can eat it by itself...or add a whole grain tortilla and just record it to your nutrition sheet separately! At 143 calories...have two servings!! ;-)

Quick and easy low fat chicken burritos! Fajita style! You get almost even amounts of carbs and proteins in this meal. Very convenient for on the go.

This is really good. The seasonings and vegetable medley definitely make the dish a lot better than I expected.

Filling soup that can also be prepared as a dip!

Super hot! You have been warned. Plus this fajita filler is loaded with so many peppers, mushrooms, and onions it counts as two servings of vegetables.

Picture is 1 serving

Colorful looking and tasty. Grilled chicken and peppers tops your favorite Salad Greens with a salsa dressing that says party in your mouth.

Great for leftover chicken, uses 2 cups chopped cooked chicken. These are very easy, but quite messy. Grab a napkin and dig in! Serve with mexican style rice and steamed broccoli. Chocolate pudding makes a nice desert.