Fajita Chili Con Carne

Fajita Chili Con Carne
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.4
  • Total Fat: 1.3 g
  • Cholesterol: 27.5 mg
  • Sodium: 622.4 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.2 g

View full nutritional breakdown of Fajita Chili Con Carne calories by ingredient

Number of Servings: 8


    16 oz Ground Turkey
    1/2 medium onion chopped
    1 red pepper chopped
    1 Package Knorr Rice Sides Steak Fajita flavor
    1 can (14.5 oz) diced tomatoes (basil, garlic, oregano)
    1 -1/2 cups water
    1 can (16oz) red kidney beans, rinced and drained


1) Brown ground turkey with diced onion and pepper; drain, if desired.
2) Stir in remaining ingredients: bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 7 mins or until the rice is tender.
3) Garnish, if desired, with sour cream, shredded cheese, and/or green onions (not factored in the Nurtition)

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user STARLIGHT615.