Bean Burrito Recipes

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an “add a little of this and that” person, so I did find it hard to pin down measurements! Fast Food Category

Awesome meat-free, protein and fiber packed filling for tacos or burritos. Can also be eaten alone with a little fat free sour cream and cheese on top. Adapted from ANEWONE's lentils and rice recipe.

This is another one I got online and found on several sites when looking it up for credit. Again, added here because we absolutely LOVED this. I changed the topping from lettuce and bottled salsa to home made salsa. I also added a bit of chili pepper. The original recipe also calls for whole wheat tortillas. We don't usually eat burritos properly, so I left them off. If you make proper burritos, be sure to add those to your tracking.

This recipe is here on SP Recipes as Indian Style Black Bean Burrito, but I'm sharing mine because of the changes I've made (no tortilla, homemade salsa in nutrition computation.

Lots of fiber and protein to start your day.

Serve wrapped in whole wheat tortillas with cheese and topped with salsa. Or serve this mixture on top of shredded green lettuce topped with cheese, salsa, yogurt and your favorite Mexican condiments! Divided into 5 servings to match up with my corn tortilla recipe - 2 tacos or 1 burrito per serving

This is a wonderful vegetarian dinner, loaded with protein and fiver!

1 serving, fast lunch

lpullig's black bean buritto

http://www.fitnessmagazine.com/recipes/hea
lthy-eating/nutrition/the-you-can-do-i
t-diet-breakfast-choices-/?page=17

This is my favorite quick, easy, and healthy go to dinner!

You’ll love that our Spinach & Bean Burrito Wraps not only tastes amazing, but they are also packed with with tons of nutrients! Each wrap has a whopping 13 grams of protein and one whole cup of spinach. These yummy wraps are a perfect choice for Meatless Mondays!

My whole family loves these burritos and they are quick to make. For even less fat you can omit the cheese and they still taste great.

Need a quick, easy, no fuss, eat-with-hands recipe? This is it!

Half of the beans are finely chopped to give the filling a thick, creamy consistency. This dish can be made up to 8 hours in advance and chilled; just bring it back to room temperature before baking.

Amazing lunch - full of fibre and protein!

A tasty filling for a low carb wrap

Use whole wheat tortillas for low carb

This is a very easy recipe that even kids can make (with a little help). It is very versatile and you can add/remove ingredients to suit your taste. It does not call for it in the recipe, but I like to add canned chicken breast to give it more flavor. The recipe also calls for flour tortillas, but is also good with spinach wraps and whole wheat tortillas. I also like to add salsa to the burritos, a great low-cal topping that satisfies!

Cooking for one? Easy to prepare with pantry basics in the microwave. Lots of protein. Good source of fiber, too! :) [Created 2007-06-27]

burritos with mashed sweet potaoes and black beans

Just like Taco Bell without all the fat and calories