veggie and bean burrito

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 525.6
  • Total Fat: 9.2 g
  • Cholesterol: 16.4 mg
  • Sodium: 772.5 mg
  • Total Carbs: 85.7 g
  • Dietary Fiber: 24.1 g
  • Protein: 31.6 g

View full nutritional breakdown of veggie and bean burrito calories by ingredient

Number of Servings: 1


    1 whole wheat tortilla 1/2 cup black beans 1 cup fresh spinach 1 cup sauteed mushrooms 1/4 cup onions,diced 3 tbs salsa verde 1 0z reduced fat cheese


preheat oven to 400 degrees.spray pan with nonstick spray and heat over medium heat.add mushrooms and onions to pan and cook until veggies are tender.add spinach and beans to mixture and cook until spinach is mixture into tortilla and fold into a with cheese and salsa and bake for 10 minutes

Number of Servings: 1

Recipe submitted by SparkPeople user VIEJITA.