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Breakfast Egg Bake
On this cold February day I wanted something warm and comforting for brunch. SO I threw together eggs, spinach, ham and used a can of crescent roll dough to give this fritatta strata combo.
CALORIES: 156 |
FAT: 8.5g |
PROTEIN: 11.1g |
CARBS: 8.4g |
FIBER: 0.2g