Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 305.2
Total Fat 20.9 g
Saturated Fat 8.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 7.5 g
Cholesterol 250.7 mg
Sodium 412.7 mg
Potassium 474.7 mg
Total Carbohydrate 13.2 g
Dietary Fiber 1.5 g
Sugars 0.7 g
Protein 16.2 g
Vitamin A 64.6 %
Vitamin B-12 13.1 %
Vitamin B-6 13.8 %
Vitamin C 19.5 %
Vitamin D 6.5 %
Vitamin E 6.1 %
Calcium 22.3 %
Copper 9.0 %
Folate 21.4 %
Iron 11.0 %
Magnesium 11.9 %
Manganese 16.6 %
Niacin 4.5 %
Pantothenic Acid 10.1 %
Phosphorus 27.2 %
Riboflavin 25.5 %
Selenium 27.5 %
Thiamin 7.7 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Breakfast Egg Bake

View the full Breakfast Egg Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Breakfast Egg Bake

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Hashed Browns (hash browned potatoes), (0.17 cup)

55 calories of Oscar Mayer Pork Sausage Links, (0.67 link)

53 calories of Half and Half Cream, (0.17 cup)

48 calories of Mozzarella Cheese, part skim milk, (0.67 oz)

6 calories of Spinach, fresh, (0.08 bunch)


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