Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories 178.5
Total Fat 4.3 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.2 g
Cholesterol 36.0 mg
Sodium 372.2 mg
Potassium 197.5 mg
Total Carbohydrate 32.3 g
Dietary Fiber 4.0 g
Sugars 0.0 g
Protein 5.5 g
Vitamin A 3.7 %
Vitamin B-12 2.1 %
Vitamin B-6 6.5 %
Vitamin C 0.8 %
Vitamin D 2.8 %
Vitamin E 2.6 %
Calcium 14.1 %
Copper 6.8 %
Folate 4.2 %
Iron 9.2 %
Magnesium 11.3 %
Manganese 58.4 %
Niacin 9.6 %
Pantothenic Acid 4.3 %
Phosphorus 17.1 %
Riboflavin 7.5 %
Selenium 32.6 %
Thiamin 9.9 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cinnamon Raisin Scones

View the full Cinnamon Raisin Scones Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cinnamon Raisin Scones

98 calories of Flour, whole grain, (0.24 cup)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of Granulated Sugar, (1.13 tsp)

17 calories of Raisins, (0.04 cup (not packed))

9 calories of Egg, fresh, whole, raw, (0.13 large)

6 calories of Milk, 1%, (0.06 cup)

2 calories of Applesauce, unsweetened, (0.02 cup)

1 calories of Baking Powder, (0.38 tsp)

1 calories of Cinnamon, ground, (0.13 tsp)

0 calories of Salt, (0.06 tsp)

Nutrition & Calorie Comments  

Very nice! I don't see as much as dessert as a breakfast bread - like sweet breads or cinnamon raisin bread. I made the recipe as written and liked how it came out. Did substitute Splenda and a couple lower sodium changes. Thanks for sharing!
I think these are pretty good for a scone with this amount of fat grams. I think maybe I'll have one and put a little spray butter or apple butter on it to give it more taste.
Curious as to why the sugar content is not listed since both raisans and applesauce have a high sugar content. Carbohydrate value listed but that includes the flour as well as any sugars from the fruit based sources.
I replaced 1/2 cup of the whole wheat flour with 1/2 cup flax seed to add more fiber and nutrition. I've tried this before and haven't noticed a difference in any recipes...just yummier!
I substituted Splenda for the sugar, egg beater for the egg, and used cold butter. This recipe is surprisingly easy and the scones are fabulous.
I am not big on sweet things. HaHa! This recipe sounds like I would like it because it doesn't seem to have loads of sugar. Thanx for the recipe.
The trick to makeing light, flakey, ternder scones: CUT the fat into the dry ingredients and make sure you don't over work the dough. It is ok to have some unmixed flour left in the bowl. That's how I learned to make them and it's never failed me yet. Otherwise, not a bad recipe...
This sounds fantastic. I will be trying them, substituting Splenda and margarine for sugar and butter. Thanks.
I will try using flaxseed meal instead of flour or almond flour to cut the carbs,and use splenda too. Could use pumpkin in place of applesauce,maybe.
These just may make my morning brighter. Substituted sugar and egg. Thanks!