Fried Pork Recipes

I LOVE fried pork chops and was so tempted by them that I wanted to do a baked boneless pork chop recipe for a lower calorie option!

A great side dish or main course!

An easy, savory, crispy pork chop that's fun to make!

Easy recipe makes a great lunch

A quick filling meal

This is out of a Weight Watchers cookbook called Simple Goodness. This is a very tasty dish. Enjoy

Placing the lid of skillet over these chops at the end of cooking to keep moist is the secret to tender chops.

center cut bone in

My version of a old Asian favorite traditionally served at special occasions.Chicken and large prawns also work well.

Light brown footballs frequently found on dim sum menus.

**One must add extra calories (perhaps about 100 or so) to account for the oil it picks up after deep frying)...please share your insights on how many calories this may be.

Bright peppers with sweet onions and savory pork, sitting beside fried rice.

If you want less sodium use reduced sodium soy sauce.

This is a simple main course meal for two.

Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.

I make fried rice quite often - any time I have leftover cooked rice, actually. This time I also had a leftover pork chop, but you can leave it out of course. The vegetable amounts are approximate, I just use what I have.

Taste like pan fried.

Quick High Fiber Pork Stir Fry

Great for leftovers

If you have no time to grill the pork yet love the taste of barbecue - pan frying with canola oil and choosing tenderloin cut is a healthier way of doing it.

Very easy to make pan fried pork tenderloin with creamy sauce.

From The Minimalist Cooks at Home

My Husband's recipe

You can replace the the asparagus or bell peppers with any veggies you like. Serve over rice of noodles.