Oven Fried Pork Chops
Nutritional Info
- Servings Per Recipe: 60
- Amount Per Serving
- Calories: 105.3
- Total Fat: 5.9 g
- Cholesterol: 45.0 mg
- Sodium: 258.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
View full nutritional breakdown of Oven Fried Pork Chops calories by ingredient
Number of Servings: 60
Ingredients
-
60 4oz. Boneless Pork Chops
2 Cups All Purpose Flour
2 Cups Liquid Eggs
1/2 Cup Water
2 Cups Italian Bread Crumbs
2 Tbsp Garlic Powder
2 Tsp. Salt
2 Tsp. Black Pepper
1/2 Cup Canola Oil
Directions
Preheat Oven 350 Degrees
Dredge Thawed Pork Chop in Flour
Dip Pork Chop in Egg and Water Mixture
Dredge Pork Chop in Bread Crumbs, Garlic, Salt, and Pepper mixture.
Coat sheet pans with cooking oil.
Arrange Pork Chops on sheet pans.
Bake Chops 10 minutes. Remove from oven and turn chops over. Return chops to oven for an additional 10 to 15 minutes until golden brown.
Serving Size: 60 4 oz. Pieces
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.
Dredge Thawed Pork Chop in Flour
Dip Pork Chop in Egg and Water Mixture
Dredge Pork Chop in Bread Crumbs, Garlic, Salt, and Pepper mixture.
Coat sheet pans with cooking oil.
Arrange Pork Chops on sheet pans.
Bake Chops 10 minutes. Remove from oven and turn chops over. Return chops to oven for an additional 10 to 15 minutes until golden brown.
Serving Size: 60 4 oz. Pieces
Number of Servings: 60
Recipe submitted by SparkPeople user AREKGB.