Pong Pong Pork Chops

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Pong Pong Pork Chops

4.3 of 5 (296)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 268.6
  • Total Fat: 16.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 624.6 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.3 g

View full nutritional breakdown of Pong Pong Pork Chops calories by ingredient
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Introduction

Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes. Boneless pork chops are drenched in a tasty peanut sauce in one of our favorite easy recipes.
Number of Servings: 4

Ingredients

    4 pork loin chops
    1 medium onion, sliced thin
    2 cloves garlic, minced
    2 tbsp soy sauce
    2 tsp hot mustard
    2 tsp Splenda
    2 tsp sesame oil
    2 tbsp tabasco sauce
    4 tbsp peanut butter
    1/2 cup water
    1 tsp powdered ginger

Directions

In a non-stick skillet saute onion and garlic with a small amount of water until onion is translucent and set aside.
Trim all fat from chops and make small cuts through any membrane on the outside to prevent chops from curling.
Brown pork chops on both sides and then return onions and garlic to pan.
Mix the rest of the ingredients to make a sauce, thin with more water if needed.
Add to pan chops, onions and garlic and heat through.
Serve with rice.
Chicken breasts can be used instead of pork.

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Member Ratings For This Recipe


  • Incredible!
    54 of 55 people found this review helpful
    This is a great recipe. I made a few changes I cut the pork in thin stips and added broccoli, beansprouts and other assorted veggies and served it over rice. wow! I could eat this everyday. Thanks - 3/25/07

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  • Incredible!
    27 of 27 people found this review helpful
    I made a single serving by making 1/4 of the recipe. Then when I added the onion and garlic back in, I also added a cup of shredded cabbage. It was amazing! I don't usually cook much for just myself but this recipe is not only delicious but it is super easy! - 4/1/09

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  • Incredible!
    26 of 27 people found this review helpful
    Base recipe is a winner, my changes: added broccoli and carrots and used cut up chicken breast. Less Tabasco, fresh ginger, sweet chili sauce instead of the mustard and Splenda. Great to have Thai tastes without completely blowing my sodium budget. This got a "Wow, this is good!" from my husband. - 8/8/09

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  • Very Good
    24 of 24 people found this review helpful
    Excellent flavor! I omitted the spicy stuff and used low sodium soy sauce, but otherwise followed the recipe closely. I served over brown rice and with steamed broccoli. Great meal and I will definitely make again. - 3/24/09

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  • Very Good
    21 of 21 people found this review helpful
    This is delicious! I did find it VERY peanut butter-y so next time I will probably half the peanut butter. I liked the spiciness and it was very tasty! I served it with jasmine rice and garlic green beans. Yum! - 6/10/09

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