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marinated mushroom and tomato salad
mix all liquids and spices with 4 cups chopped mushrooms and halved tomatoes (1 and .5 cups). stir 2 times over a 10 minute period then in fridge for 2 hours.
CALORIES: 134.4 |
FAT: 7.5g |
PROTEIN: 6.4g |
CARBS: 14.5g |
FIBER: 3.9g