Mushroom Burger Recipes

Rather than topping your burgers, try stuffing them. Including veggies saves fat and calories, adds moisture and flavor, and offers a surprise twist.

A lower calorie, half meat burger that tastes succulent and meaty

Serve on a bun or eat as is!

Even you meat eating man machine will love these and they really fill you up...

A delicious twist on a turkey burger. Great for summer cook outs! Ole!

A delicious twist on a turkey burger. Great for summer cook outs! Ole!

A delicious twist on a turkey burger. Great for summer cook outs! Ole!

vegetarian burger. Waaaaay easy

Armadillo Willy's Fresh Mushroom Swiss Burger

These taste like the real thing!

Fresh Extra Firm Tofu crumbles and mixed with Mushroom Tofu Burger Patty Mix.

Mushroom Burger from About.com

I found this recipe on about.com by Jolinda Hackett. I made these and they were absolutely delicious! The burger patty cooks formed, but just a note that when cooked, they will be a soft patty and not hard like a burger. Also, I used Goya Canned Pinto Beans, and I rinsed them several times with water in a mesh strainer to remove most of the sodium. I also used about 3/4 tbsp of butter to sautee the garlic, onions, scallions, and mushrooms, so the nutrition information has been adjusted to reflect the butter. (The original recipe sautees in vegetable oil)

*(I'm not a vegetarian, but I know that if you do use the vegetable oil for sauteeing, then it adheres to vegan dietary restrictions. Not too sure how the butter affects those standards, but just another little side note)*


Enjoy!

Low cal, low fat, high protein burgers- serve with carrots tomatoes, snap peas (not included in calories). Be careful, high in sodium!

From Care2.com and The Vegetarian Grill by Andrea Chesman

Yummy mix of things I had on hand

Portobella mushroom burgers cooked to perfection

The modified meal at Carl's Jr.

Mushroom burger no meat and you will love them

I've been playing around and trying to create the perfect meatless burger. I've tried beans but I've discovered that mushrooms seem to make not only the taste I want, but also the texture.

This recipe was prepared with a food processor and a griddle.

This is a new way to have those swiss mushroom burgers that you love at home without the mess that comes with them. Great for all dietary needs.

This claims to be a carnivore approved recipe!