Portobello Mushroom Burger

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 108.0
  • Total Fat: 6.4 g
  • Cholesterol: 15.0 mg
  • Sodium: 34.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.8 g

View full nutritional breakdown of Portobello Mushroom Burger calories by ingredient



Number of Servings: 2

Ingredients

    2 Portobello mushrooms
    1/4 cup of white wine
    1 tbsp olive oil
    2 slices of swiss cheese
    1 tbsp garlic powder
    salt and pepper

Directions

1) Combine liquid and spices and cook over medium heat.
Simmer until wine is reduced.
2) Cook mushrooms approx 10 minutes on each side, covered by another pan.
3) Cheese is added at the end as you would on hamburgers.

* Calories do not include bun or any toppings.

Number of Servings: 2

Recipe submitted by SparkPeople user VINOTEA.

TAGS:  Vegetarian Meals |