Pork Rind Coating Recipes

The most bread-like breading!

This crust is made of finely crushed pork rinds, and makes a fantastic crunchy, non-greasy crust. The taste is a big hit with even skinny family members!

This is a low carb waffle recipe that uses pork rinds instead of flour (and amazingly doesn't taste a bit like pork rinds). I found it on forum.lowcarber.org. I have modified it to increase splenda, vanilla and cinnamon amounts. It freezes well, and yu can pop them into the toaster in the mornings.

Did you know that watermelon rind was edible? It is--we use a vegetable peeler to remove the outer layer first, then we pickle it!

This is a recipe I came across while living in Italy many years ago. I have added some of my favorite vegetables to it to "beef" it up and make it more hearty. It is one of my family's favorites, great for a cold fall or winter night.

From: Busy Mom's Weeknight Favorites p34

Try our zesty take on this dinner table tradition.

Taste like pan fried.

Serve with steamed snow pea pods, sliced carrots, rice pilaf or lo mein.

This is the easiest way to cook a pork tenderloin.

Perfect pork, ready in just 35 minutes.

This dish is sweet, tangy and just delicious--and SO easy, too!

This is taken from all recipes.com, with a couple changes by Mom.

I was surprised by how good this recipe came out. I'm usually not a fan of bbq style sauces, but this one is not too sweet. The cooking is pretty hands-off, and the meat turns out nice and moist. Keep the cover on the whole time.

This is a very easy recipe and tastes great, especially left over!

Serve this comforting Hungarian classic with steamed brown rice and spinach or over whole-wheat egg noodles.

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

Recipe courtesy of National Pork Board. For more recipes and ideas, please check out www.TheOtherWhiteMeat.com

A refreshing twist on water for people who hate water

Fall of the bone tender, smothered in gravy, what is not to love!

This I found and added some ingredients. No salt added but uses spices. We love it - hope you do

A quick and easy meal. Very tasty!

Start preparing this entree the night before you wants to grill it. This is a fabulous marinade with a unique flavor.

SERVINGS: 4