Slow Cooker Pork Tenderloin
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 337.7
- Total Fat: 12.5 g
- Cholesterol: 119.4 mg
- Sodium: 638.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.2 g
- Protein: 45.1 g
View full nutritional breakdown of Slow Cooker Pork Tenderloin calories by ingredient
Introduction
This is the easiest way to cook a pork tenderloin. This is the easiest way to cook a pork tenderloin.Number of Servings: 6
Ingredients
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1 (2-pound) pork tenderloin
1 (1-ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 T minced garlic
3 T soy sauce
freshly ground black pepper to taste
Directions
Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side.
Member Ratings For This Recipe
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SCUBADIVA50
I didn't have any dry onion soup mix and I'm just not a red wine person. I added a cup of low sodium vegetable broth and 3/4 cup of white wine and it turned out yummy. I poured the juices over boiled new potatoes. Next time I'll try it with the soup mix as suggested but will keep the white wine. - 11/16/12
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BGNRSLADY
I used Worcestershire sauce, added a some Mrs. Dash, left in the crock pot for 5-5 1/2 hours, which really made it fork tender. however i think i will skip the red wine sauce next time. I can still smell the wine , very little but im not a big wine drinker so. Husband like it very much, 2 servings - 11/3/09
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GRAPEMAN
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PIXIEWIXIE
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MELOSPARKLE
