Slow Cooker Pork Tenderloin

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Slow Cooker Pork Tenderloin

4.3 of 5 (50)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.7
  • Total Fat: 12.5 g
  • Cholesterol: 119.4 mg
  • Sodium: 638.9 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 45.1 g

View full nutritional breakdown of Slow Cooker Pork Tenderloin calories by ingredient
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Introduction

This is the easiest way to cook a pork tenderloin. This is the easiest way to cook a pork tenderloin.
Number of Servings: 6

Ingredients

    1 (2-pound) pork tenderloin
    1 (1-ounce) envelope dry onion soup mix
    1 cup water
    3/4 cup red wine
    3 T minced garlic
    3 T soy sauce
    freshly ground black pepper to taste

Directions

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side.

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Member Ratings For This Recipe


  • Very Good
    4 of 4 people found this review helpful
    I didn't have any dry onion soup mix and I'm just not a red wine person. I added a cup of low sodium vegetable broth and 3/4 cup of white wine and it turned out yummy. I poured the juices over boiled new potatoes. Next time I'll try it with the soup mix as suggested but will keep the white wine. - 11/16/12

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  • Good
    4 of 4 people found this review helpful
    I used Worcestershire sauce, added a some Mrs. Dash, left in the crock pot for 5-5 1/2 hours, which really made it fork tender. however i think i will skip the red wine sauce next time. I can still smell the wine , very little but im not a big wine drinker so. Husband like it very much, 2 servings - 11/3/09

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  • Very Good
    2 of 2 people found this review helpful
    Super. This needs 9 hours on low, so 4 on HIGH! No need for the soy sauce. It is plenty salty with just the onion soup sachet. I swapped the wine for 2tbsp port. - 6/15/12

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  • Bad
    2 of 2 people found this review helpful
    Did not like the soy/red wine flavor combination. Definitely would not make this again. - 1/19/10

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  • Good
    2 of 2 people found this review helpful
    This was good. I had it with brown rice. I found it to be a little too salty (I used low sodium soy sauce). I think I will try it again and omit the soy sauce all together. - 11/12/09

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