Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 337.7
Total Fat 12.5 g
Saturated Fat 3.2 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.7 g
Cholesterol 119.4 mg
Sodium 638.9 mg
Potassium 712.3 mg
Total Carbohydrate 2.4 g
Dietary Fiber 0.2 g
Sugars 0.4 g
Protein 45.1 g
Vitamin A 0.2 %
Vitamin B-12 13.9 %
Vitamin B-6 33.0 %
Vitamin C 1.8 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 7.9 %
Copper 4.4 %
Folate 2.7 %
Iron 13.8 %
Magnesium 55.2 %
Manganese 14.2 %
Niacin 36.2 %
Pantothenic Acid 10.7 %
Phosphorus 40.3 %
Riboflavin 35.7 %
Selenium 102.7 %
Thiamin 93.8 %
Zinc 26.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pork Tenderloin

View the full Slow Cooker Pork Tenderloin Recipe & Instructions
Submitted by: HOTMAMA02

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pork Tenderloin

304 calories of Pork Tenderloin, (5.33 oz)

25 calories of Red Wine, (1 fl oz)

4 calories of Soy Sauce, (0.50 tbsp)

3 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.17 serving)

1 calories of Garlic, (0.33 clove)


Nutrition & Calorie Comments  

I have restricted sodium, so I subbed the soup mix with diced onion and homemade beef stock. That is what is in it: powdered bouillon an dehydrated onion. Submitted by:
PICKIE98
(10/10/18)
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I left out the soy to avoid the sodium. Tasted great Submitted by:
BIKE4HEALTH
(12/25/17)
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too much salt will find a way to make healthier Submitted by:
DEE107
(7/31/17)
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I left off the wine and added low sodium chicken stock....
it was so tender and good....I added the pepper once it was done.. 		Submitted by:
KITT52
(2/24/17)
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A hit with the family! The only who griped a bit was my older son, who said that it tasted too salty. So, I think I'm going to keep an eye out for low-sodium dry onion soup mix. Submitted by:
LLEIGHT67
(3/13/14)
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I didn't have any dry onion soup mix and I'm just not a red wine person. I added a cup of low sodium vegetable broth and 3/4 cup of white wine and it turned out yummy. I poured the juices over boiled new potatoes. Next time I'll try it with the soup mix as suggested but will keep the white wine. Submitted by:
SCUBADIVA50
(11/16/12)
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Super. This needs 9 hours on low, so 4 on HIGH! No need for the soy sauce. It is plenty salty with just the onion soup sachet. I swapped the wine for 2tbsp port. Submitted by:
PIXIEWIXIE
(6/15/12)
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Easy recipe and tasted great. Loved using the cooking liquid as an au jus. Used reduced sodium soy sauce to cut back on the sodium. Submitted by:
CRAZEYMAMA
(6/7/12)
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Whole family loved this and the leftovers! I used reduced sodium soy sauce and watched the cook time closely after reading comments others had posted. Submitted by:
SBABC1
(4/12/11)
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This was awesome! Even my 8 year old daughter loved it and my very picky father-in-law! Very tender - melts in your mouth Submitted by:
NAPORTE
(10/8/10)
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This was fantastic. Husband and I both loved it. I used low sodium soy sauce. Submitted by:
PENNYD
(2/9/10)
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This was good. I had it with brown rice. I found it to be a little too salty (I used low sodium soy sauce). I think I will try it again and omit the soy sauce all together. Submitted by:
MELOSPARKLE
(11/12/09)
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This sounds good and I am going to try tomorrow (without soy to keep sodium down, plus not big fan), but I was thinking it might be nice over spaghetti squash that I just bought to try to use instead of pasta, since it's in season and so easy. That's my suggestion for making it a full meal! Submitted by:
AIMEEZING1
(10/6/09)
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having read the comments by others I used reduced sodium soy sauce. good dinner and so easy! Submitted by:
BECCALOUISE2
(2/12/09)
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Great taste, will make again but will reduce the soy sauce so it won't be as salty. Submitted by:
KIMIERON
(1/16/09)
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Loved it! It was even better the next day on a salad with Kraft Fat Free Zesty Italian dressing! Submitted by:
BZHOCKEYMOM
(1/14/09)
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This was great! The au jus was a little on the salty side, but the roast was DELICIOUS!

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ACOGAN
(11/30/08)
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It was a little too salty for my taste. I will try to reduce the salt if I make it again. Submitted by:
C8KERS
(9/30/08)
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