Luscious Vanilla French Toast & Strawberry Syrup
1. Combine egg beaters, cinnamon and vanilla. Soak bread (I use Squirrelly bread) on both sides until liquid is absorbed.
2. Combine strawbs and sugar twin and microwave on high for about 2 minutes or until the strawbs are hot. Set aside.
3. Spray your skillet with Pam and heat to medium. Add soaked bread and cook for about two minutes per side until browned.
4. Pour the strawberry mixture over the french toast and ENJOY!
CALORIES: 140.7 |
FAT: 1.3g |
PROTEIN: 14.5g |
CARBS: 18.8g |