I wanted to try this since a long time; today things fell into place.
I wanted to try out vegetable roasting and I went through quite a lot of Sparkpeople recipes
A mixture of italian inspired flavors, adds zing to zucchini and summer squash.
I just love combining a variety of veggies and roasting them.These are BIG servings because I like it so much.It could be cut in half!
Instructions are for pressure cooker.
You can keeps these in plastic containers in the fridge.
I went through a member-submitted recipe for Roasted broccoli and wanted to try it.
Yummy home-made pasta sauce
I wanted to offset the extreme tanginess of bell pepper and I had Table spread; so I combined both.
Found this recipe on Jennie-o Website. Easy to make and good
cut medium eggplant in quartered slices, slice green pepper, and onion.