Whole Wheat Cinnamon Rolls Recipes

The soy protein does not affect the flavor of this recipe.

Adapted from "Ninety Minute Cinnamon Rolls."
By: GOOFYDEBBIE, (at allrecipes.com)
"Delicious cinnamon rolls made with a soft, quick rising dough." Credit includes recipe photo.

Oddly enough, adding 30 minutes to rise, it still doesn't add up to 90 minutes.

Glaze recipe not included.

this is a different recipe. .but it turned out good. Not too sweet, but still tasty.

A small twist on a classic

An easy way to be a star in the morning!!!

Whole Wheat Pumpkin Cinnamon Rolls

Made with Stevia & Agava with a little granulated sugar & brown sugar & a touch of Mollasses! YUM! If your Diabetic you must try it!

Combine flour, baking powder & salt. Mix in shortening til like fine particles. Add milk & stir til dough leaves side of bowl. On a floured surface, kneed dough & then roll out with rolling pin til 1/4 " thick. Melt butter & brush onto dough. Sprinkle mixture of 1/2 cup stevia & cinnamon onto dough. Roll dough into jelly roll shape. Cut into 1/2" rolls & bake on 425 for 15 minutes. While baking mix 1 cup stevia, vanilla & 3 Tbsp milk. Pour onto tops of rolls as soon as they come out of the oven.