Berlyb04's Whole Wheat Cinnamon Rolls

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 109.4
  • Total Fat: 8.7 g
  • Cholesterol: 11.9 mg
  • Sodium: 199.4 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Berlyb04's Whole Wheat Cinnamon Rolls calories by ingredient
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Introduction

Combine flour, baking powder & salt. Mix in shortening til like fine particles. Add milk & stir til dough leaves side of bowl. On a floured surface, kneed dough & then roll out with rolling pin til 1/4 " thick. Melt butter & brush onto dough. Sprinkle mixture of 1/2 cup stevia & cinnamon onto dough. Roll dough into jelly roll shape. Cut into 1/2" rolls & bake on 425 for 15 minutes. While baking mix 1 cup stevia, vanilla & 3 Tbsp milk. Pour onto tops of rolls as soon as they come out of the oven. Combine flour, baking powder & salt. Mix in shortening til like fine particles. Add milk & stir til dough leaves side of bowl. On a floured surface, kneed dough & then roll out with rolling pin til 1/4 " thick. Melt butter & brush onto dough. Sprinkle mixture of 1/2 cup stevia & cinnamon onto dough. Roll dough into jelly roll shape. Cut into 1/2" rolls & bake on 425 for 15 minutes. While baking mix 1 cup stevia, vanilla & 3 Tbsp milk. Pour onto tops of rolls as soon as they come out of the oven.
Number of Servings: 11

Ingredients

    2C King Arthur's Whole Wheat Flour
    3 tsp baking powder
    1/4 tsp salt
    1/4 C shortening
    1 C skim milk
    1/4 C unsalted butter
    1/2 C stevia
    2 tsp cinnamon
    ------------------------------
    Icing

    1 C stevia
    3 Tbsp skim milk
    1/4 tsp vanilla

Tips

Variation of a Martha White recipe


Directions

Bake at 425 for 15 minutes.

Serving Size: makes 11 rolls

Number of Servings: 11

Recipe submitted by SparkPeople user BERLYB04.

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