Banana Chocolate Chip Muffins

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Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 0.6 g
  • Cholesterol: 11.4 mg
  • Sodium: 70.4 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.4 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Introduction

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert. Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.
Number of Servings: 16

Ingredients

    1 cup bananas, mashed (about 2 1/2 medium bananas)
    1 large egg
    1/2 cup applesauce
    1 tbsp stevia or 1/2 cup splenda
    1 cup whole wheat flour
    1 cup regular flour
    1/4 cup milk, 1%
    1/4 tsp vanilla extract
    2 tsp baking powder
    3 tbsp semi-sweet mini chocolate chips

Directions

Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop because the dough was thick.)
Bake 350 degrees for 20 minutes.
Enjoy!


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Member Ratings For This Recipe


  • Incredible!
    102 of 103 people found this review helpful
    I thought they were wonderful and I'm not a huge fan of bananas. Didn't have muffin pans (we r packing for a move) so I just sprayed a 9 x 13 pan and poured the batter in there and cut into 16 servings. They came out very easily and tasted great. Will def make again... and highly recommend. - 6/11/09

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  • 67 of 68 people found this review helpful
    Tip for making great baked goods: don't over mix the ingredients or you will get a chewy, dried product. - 6/22/09

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  • Very Good
    53 of 58 people found this review helpful
    I just chopped up some of my 80% dark chocolate bar instead of the semi-sweet chips.I found it necessary to use the 1/2 reg.flour for texture.All ww flour seemed to be dry.I also add 1 tbl. flameal for fiber...Chef Jim - 5/10/09

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  • Incredible!
    50 of 51 people found this review helpful
    I would add 1/2 teaspoon ginger in place of the Splenda to get the sweet taste. - 6/22/09

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  • Incredible!
    50 of 50 people found this review helpful
    These aren't good, THEY ARE GREAT!!!!!I used 3 bananas and 2 medium eggs and sprayed my muffin tin with no stick spray. Super Delicious, SIMPLY THE BEST BANANA BREAD RECIPE THAT I'VE EVER DONE. THANKS for sharing, as I might not share my banana chocolate chip muffins, LOL. Have a grrrreat day!Tony - 4/8/09

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