Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 91.7
Total Fat 0.6 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 11.4 mg
Sodium 70.4 mg
Potassium 72.8 mg
Total Carbohydrate 16.1 g
Dietary Fiber 1.5 g
Sugars 3.2 g
Protein 2.4 g
Vitamin A 0.8 %
Vitamin B-12 0.8 %
Vitamin B-6 4.5 %
Vitamin C 2.3 %
Vitamin D 1.2 %
Vitamin E 0.2 %
Calcium 4.4 %
Copper 1.4 %
Folate 4.5 %
Iron 2.9 %
Magnesium 1.6 %
Manganese 3.9 %
Niacin 2.7 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 4.2 %
Selenium 4.1 %
Thiamin 4.5 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Chocolate Chip Muffins

View the full Banana Chocolate Chip Muffins Recipe & Instructions
Submitted by: FIREFLY75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chocolate Chip Muffins

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of semi sweet mini chocolate chips, (0.19 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

6 calories of Applesauce, sweetened, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of stevia, (0.06 tbsp)


Nutrition & Calorie Comments  

Excellent. Banana muffins are a favourite of mine and t his is a great choice without being too high in calories Submitted by:
PWILLOW1
(2/10/21)
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This recipe is a keeper - not a fan of stevia though - can't get used to the taste. Used a low amount of granulated sugar instead. OK that doesn't exactly make it healthy but I only used an eighth of a cup approximately, just enough to slightly sweeten the batter. Submitted by:
BLAZINGPHOENIX
(2/9/21)
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Quick treat, and doesn't bust the calorie budget Submitted by:
1CRAZYDOG
(12/27/20)
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I think I should have just used sugar and only made 12. Too chewy for my taste and Stevia doesn't Brown as well Submitted by:
HEALTHY4470
(5/16/15)
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I liked these but I altered the recipe a bit. I only used 1/2 cup of whole wheat flour and added salt. Also I may have stirred them too much because they were a little chewy. I also wish they could have turned a little more browned. Added buttery spread after and they tasted good. Submitted by:
MOCHA2470
(1/10/15)
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Very good taste, easy to make. The only thing is that is it quite heavy, but leaves you full! I added 90grams of chocolate chips, instead of the small 3tbsp it calls for, and it made them 128 calories each! Family loved it. :) Submitted by:
KAIRI2313
(4/7/14)
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They are good as is. The texture is perfect. Sweet, but not too sweet. However, I agree with a previous review. They are bland and could use a bit of salt. I'll try adding a bit of salted butter next time I make these. However, for this batch I spread a bit of whipped cream cheese on them. Yum! Submitted by:
JENGETSHEALTHY
(1/20/14)
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Delicious and easy to make. Instead of muffins though, I baked this in a loaf pan at 350 degrees. 45 minutes later, voila, low fat banana loaf. Slice into 16 pieces and freeze. Submitted by:
BONNYR
(9/18/13)
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I used 3 bananas and 1/2 cup regular flour and 1/2 cup vanilla protein powder changed my milk to skim milk used ground walnuts instead of choc. chips my family loved them. Submitted by:
TJMBULL
(9/14/13)
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