Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 91.7
  • Total Fat 0.6 g
  • Saturated Fat 0.2 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 11.4 mg
  • Sodium 70.4 mg
  • Potassium 72.8 mg
  • Total Carbohydrate 16.1 g
  • Dietary Fiber 1.5 g
  • Sugars 3.2 g
  • Protein 2.4 g
  • Vitamin A 0.8 %
  • Vitamin B-12 0.8 %
  • Vitamin B-6 4.5 %
  • Vitamin C 2.3 %
  • Vitamin D 1.2 %
  • Vitamin E 0.2 %
  • Calcium 4.4 %
  • Copper 1.4 %
  • Folate 4.5 %
  • Iron 2.9 %
  • Magnesium 1.6 %
  • Manganese 3.9 %
  • Niacin 2.7 %
  • Pantothenic Acid 0.9 %
  • Phosphorus 3.5 %
  • Riboflavin 4.2 %
  • Selenium 4.1 %
  • Thiamin 4.5 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Chocolate Chip Muffins

View the full Banana Chocolate Chip Muffins Recipe & Instructions
Submitted by: FIREFLY75

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Chocolate Chip Muffins

27 calories of Flour, white, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

15 calories of semi sweet mini chocolate chips, (0.19 tbsp)

12 calories of Banana, fresh, (0.06 cup, mashed)

6 calories of Applesauce, sweetened, (0.03 cup)

4 calories of Egg, fresh, whole, raw, (0.06 large)

2 calories of Milk, 1%, (0.02 cup)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Vanilla Extract, (0.02 tsp)

0 calories of stevia, (0.06 tbsp)


Nutrition & Calorie Comments  

I think I should have just used sugar and only made 12. Too chewy for my taste and Stevia doesn't Brown as well Submitted by:
HEALTHY4470
(5/16/15)
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I liked these but I altered the recipe a bit. I only used 1/2 cup of whole wheat flour and added salt. Also I may have stirred them too much because they were a little chewy. I also wish they could have turned a little more browned. Added buttery spread after and they tasted good. Submitted by:
MOCHA2470
(1/10/15)
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Very good taste, easy to make. The only thing is that is it quite heavy, but leaves you full! I added 90grams of chocolate chips, instead of the small 3tbsp it calls for, and it made them 128 calories each! Family loved it. :) Submitted by:
KAIRI2313
(4/7/14)
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They are good as is. The texture is perfect. Sweet, but not too sweet. However, I agree with a previous review. They are bland and could use a bit of salt. I'll try adding a bit of salted butter next time I make these. However, for this batch I spread a bit of whipped cream cheese on them. Yum! Submitted by:
JENGETSHEALTHY
(1/20/14)
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Delicious and easy to make. Instead of muffins though, I baked this in a loaf pan at 350 degrees. 45 minutes later, voila, low fat banana loaf. Slice into 16 pieces and freeze. Submitted by:
BONNYR
(9/18/13)
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I used 3 bananas and 1/2 cup regular flour and 1/2 cup vanilla protein powder changed my milk to skim milk used ground walnuts instead of choc. chips my family loved them. Submitted by:
TJMBULL
(9/14/13)
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Not a bad recipe, I like it. However, the nutritional value is wrong. I calculated all the calories based on macro-nutrient source (protein, carb and fat) with my ingredients I got 200 cal. per muffin. I also made 12 muffins, I did not make 16. Per 16, the total calories is about 150. Submitted by:
REZART
(11/12/12)
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I have a question - can these be made with something other than Stevia or splenda? like regular sugar? I really don't like using the sugar substitutes. I've been hearing too many negatives about them and I don't want to take a chance. thanks> :) Submitted by:
CINDYL611
(9/24/12)
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I also added salt, cinnamon, and a 1/4 cup oatmeal. I used two egg whites. I baked for 18 minutes, and they came out perfectly! In my 6 year old's words, "These are awesome!" she wanted seconds...and thirds...you get the picture! Submitted by:
DOMLCK1
(6/22/12)
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Made a batch quickly last night with some over ripe bananas. Substituted the Splenda with 1/2 C sugar. Pretty good, more filling than expected and a great treat. Of note, for high altitude, need to bake an extra 5-10 minutes. Submitted by:
MEOQUINN
(6/6/12)
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What a treat--hard to believe they're so low in fat and sugar. Submitted by:
STORYCRAFTER
(3/31/12)
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the batter smelled strange when i was mixing it, but the muffins turned out well. i didn't have any baking splenda so i used half a cup of sugar. they turned out not very sweet and dense, like scones. i am going to sprinkle some powdered sugar on top and take them to work tomorrow! Submitted by:
MELOVE
(2/19/12)
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Very tasty for a low fat recipe. Didn't have a problem with sticking as I used no-cal baking spray on the muffin pans and they slid right out. Used all ingredients in recipe as directed. WIll definetely be making these again. Great for a mid-morning snack with tea. Submitted by:
WHYGEE
(10/14/11)
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I used 1/2 cup of sugar instead of splenda or stevia. The muffins only took 13 minutes to cook. Excellent recipe!!! It doesn't even taste like a healthy recipe!!! Very easy to preapre!
Submitted by:
SUECHARLES1
(10/11/11)
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These were good. Though I did use 1/2 cup of sugar since I don't like Splenda. Still turned out good. Will be making these again soon. Submitted by:
BLUEWOLFCHICK
(9/27/11)
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Especially good right out of the oven. Though I think I would like them more with less whole wheat flour, and regular sugar. Submitted by:
KHCANNON
(9/27/11)
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These are great!!! My girls love them & I love the fact that they're not loaded with sugar! YUM!!! Submitted by:
SARAHSTRANGFORD
(9/13/11)
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Good flavor....do NOT over-mix...and do NOT use muffin liners. I'm getting add'l fiber from the papers as they muffins don't come out. Very frustrating. Submitted by:
BSLIC70
(9/13/11)
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