Posole And Pork Soup Recipes

This is the easiest way to cook a pork tenderloin.

This is taken from all recipes.com, with a couple changes by Mom.

These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.

Cooked in the crock pot all day makes these chops very tender.

Just something I thru together into my crock pot. It's delicious and easy!! I serve it over rice. (not included in the recipe)

Fall of the bone tender, smothered in gravy, what is not to love!

This cooks in the crockpot all day and tastes and smells delicious. It has lots of fresh veggies too.

Quick and dirty chili verde

An odd combination that works! Easy crockpot recipe.

Yummy! This is great when served with egg noodles and steamed broccoli.

Just a nice, easy dinner to come home to.

This is SOOO good! It is so easy to make and can go with anything! Eat with tortillas, put it on rice or your been burrito...even with your eggs in the morning. Endless possibilities. Make in a big batch and freeze.

This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.

Alterations can be made.
Examples: Chicken breasts instead of Pork chops. Any flavor of stuffing. Low sodium stuffing can be used. And you can substitute cream of chicken or celery for the cream of mushroom.

from eatbetteramerica.com

These stuffed pork chops are comfort food at its finest. Better yet, you only need to do about 15 minutes of work!

A great, oven-baked dish with crispy French-fried onions and creamy soup.

Slow cook on the stove stop. Uses all fresh ingredients. Adding this mostly due to it being a family favorite and not many others call for making homemade verde sauce. I also adjust the heat by leaving the seeds and ribs of one half of one jalapeno. Can also add 2 anaheim or poblano chiles for more heat.

I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)