Crock pot pork chops

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.1
  • Total Fat: 14.7 g
  • Cholesterol: 89.5 mg
  • Sodium: 750.2 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 32.7 g

View full nutritional breakdown of Crock pot pork chops calories by ingredient
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Introduction

These pork chops are really tender and the liquid can make a good gravy for rice or potatoes. These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.
Number of Servings: 4

Ingredients

    1 pound pork chops
    1 packet Lipton Onion soup mix
    1 can Cream of Mushroom soup
    3 cups water

Directions

Add all ingredients into a slow cooker and set on low heat for 8-10 hours. Makes 4 four oz servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENN72.

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Member Ratings For This Recipe



  • 6 of 6 people found this review helpful
    I make something similar, but without any water, and the gravy is thicker. You can do the same with a pot roast of beef as well. Or use tomato soup instead of the mushroom soup, for pork chops or a beef pot roast. Great with mashed potatoes. - 6/13/09

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  • 5 of 5 people found this review helpful
    I make this all the time. I substitute the Lipton's soup mix with my own copycat version. Here is the link:
    http://www.budget101.com/recipes/id649.h
    tm
    - 1/27/09

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  • Good
    5 of 5 people found this review helpful
    I have this cooking right now. I used 98% fat free cream of mushroom soup. golden mushroom lipton soup mix and thin pork loin chops. It smells great - I can't wait until dinner! - 1/10/09

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  • Very Good
    4 of 4 people found this review helpful
    The pork was tender and the flavor was good. If I make it again, I would reduce the water, to maybe a cup or less. The sauce was very runny. - 3/9/10

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  • Very Good
    3 of 4 people found this review helpful
    I do this with pot roast but use only 1 cup of water. I large slices of carrots and large chunks of potatoes. A whole meal in one pot. - 2/25/10

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