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Stovetop Vegan Rice Pudding, Vanilla Soy Milk
This smooth, creamy rice pudding has no eggs, so it is vegetarian & vegan as well. I like to use the Jasmine Thai fragrant long grain & vanilla soy milk but you could use your favorite white rice & soy milk. If you use plain soy milk, then you might need to use more sugar & vanilla extract. I love it topped with low-fat coconut milk.
CALORIES: 298.9 |
FAT: 3.8g |
PROTEIN: 8.7g |
CARBS: 56.5g |
FIBER: 2.4g