4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 457.3
  • Total Fat: 30.1 g
  • Cholesterol: 111.9 mg
  • Sodium: 237.5 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 4.1 g
  • Protein: 30.2 g

View full nutritional breakdown of Posole calories by ingredient

Number of Servings: 6


    6T ground red chile
    2C posole or hominy
    2lbs diced pork
    1 large onion, chopped
    2 cloves garlic, minced
    2t dried oregano leaves
    1t vinegar
    salt to taste
    water to cover


Simmer the posole until it pops. Add all the other ingredients and simmer until the pork is very tender. Add more water during cooking if things become too dry. Serve with chopped, fresh onion, fresh cilantro and dried oregano on the side to allow for personal tastes.

Number of Servings: 6

Recipe submitted by SparkPeople user KITTAH.

Member Ratings For This Recipe

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    Very Good
    This is a good recipe. I did alter it slightly. I added some cumin and more red chile. I also slow cooked the pork and let it sit in the fridge overnight. That way, I was able to skim out the fat. Will make it again. - 1/15/13

  • no profile photo

    We put shredded cabbage in it when serving. My husband's FAVE! - 1/5/11

  • no profile photo

    I haven't tried it with red chile, I learned how to make it on the Navajo reservation, we used cans of chopped green chiles, hominy, and everything else.
    I throw all of my ingredients in the crockpot, it's about time to make some, I'll add some red chile this time, thanks for the recipe :)
    - 1/31/09

  • no profile photo

    I did add some tomatillo sauce and omitted the vinegar. - 10/30/08